Much like gulab jamoon, kurma is made especially for Divali, the Hindu festival of lights. Vegetable Kurma is a simple and delicious curry which goes well with roti, naan, chapati, appam, idiyappam and many other main dishes, but for me it goes best with Poori. Take the pieces out and drain the excess oil on a kitchen paper towel. iv t a b l e o f c o n t e n t s preface v introduction 1 what’s in simply trini cooking divali special mini cookbook? SMALL KURMA - Crunchy outside soft inside Makes 110 pcs 2 1/2 cups flour 1/4 tsp baking powder 3 tbsp condensed milk 6 tbsp soft unsalted butter 3/4 cup evaporated 2 tsp vanilla 2 tbsp minced ginger 1/2 tsp nutmeg 1/2 tsp cinnamon..... 1/2 cup granulated sugar 1/4 water. Cooking is my passion but I also enjoy dining at restaurants and exploring various food places seeking new food experiences with my favorite side kick... my hubby. - Like my Facebook page: www.jennagthehijabitt.com Her channel is well-known for Trinidad and Tobago cuisine but she has expanded her portfolio outwards by creating recipes from the wider Caribbean and international dishes from around the world. Trinidad Pastelles (recipe) now with Delicious Vegan Option! 2 kurma 4 barfi 5 goolab jamoon 6 trini halwa 7 trini parsad (f lour parsad) 8 trini parsad 9 saheena 1 10 saheena 2 11 pholourie 12 curry chataigne (b readnut) 13 You can make the kurma whichever whichever way you like. The creaminess of the Kurma … View jennagthehijabitt’s profile on Facebook, View jennagthehijabitt’s profile on Instagram, View JennaGTheHijabiTT’s profile on YouTube, Follow JENNA G THE HIJABI TT on WordPress.com, 1/2 cup cold evaporated milk (see note below for crunch/crispy kurma). https://www.youtube.com/watch?v=X7o6T8e0Ob8. Using your hands, break it up into small pieces and mix well into the flour mixture. Use your hands to roll each strip into cylindrical pieces. Add enough water to form a firm dough. YIELD: 50 pieces (approx.) Google+. Add condensed milk. To stay updated be sure to: The delicacy is most commonly made around Divali, the Hindu festival of lights. Then boil on low heat for 1 hour or until cooked. Rub butter into flour until it resembles fine bread crumbs. Kurma in Trinidad can take one of two forms. Gulab jamun recipe trini gulab jamoon fat kurma divali sweets you trinidad s indian sweets for divali and beyond gulab jamun flop proof recipe with images sweet meat. So, it’s basically a traditional Trini kurma recipe that won’t break your teeth! Trini kurma wouldn’t be kurma if it weren’t for the ginger in the sugar layer. Change ), You are commenting using your Twitter account. - Follow me on Instagram: Add about 1/4 to 1/2 cup evaporated milk and combine to form a dough. The ingredients and ratios are most important. #KURMA #MATHAI. Cube the veggies to ½ inch sizes … See more ideas about Kurma recipe, Indian food recipes, Cooking recipes. Trinidad kurma is a deep-fried Indian treat made with flour, butter and spices and coated with a spiced syrup. Trini gulab jamoon is an elongated Indian sweet made with flour and dairy products that has been deep fried and coated with a sugary syrup (called paag). 1/2 – 1 inch). 2. Emily makes her favourite Divali treat, Gulab Jamoon using products from Cuisine to make the most tender, crumbly … While the others are frying, add the sugar to the water and bring to a boil. NOTE: For crispy kurma, ensure the dough is cold when you are ready to fry the kurma. The other way involves roll the dough very thin and cutting into rectangle pieces. This entry is part 7 of 9 in the series Trini Christmas One of Trinidad’s seasonal delights, pastelles are a steamed cornmeal pie wrapped in banana leaves and filled with stewed meat, olives, and raisins. This method is ONE way to make kurma. Add cloves, cardamom, bay leaf and cinnamon stick. At this point, the strips should be smooth with no cracks. ( Log Out /  Mix until a dough forms. Add the butter and condensed milk to the dry ingredients, and rub between your fingers until it resembles breadcrumbs. Sweet & Crunchy Thin Trinidadian Kurma Recipe. Natasha Lagan, mother, wife and now full-time Youtuber leaped at the opportunity to her online viewer how to make the best food in a way in a simplified, step by step format for beginners as well advanced cooks to try for themselves. Repeat with all the pieces. Take your margarine or butter and grate it on the large side of a box grater. Mix evaporated milk, coconut cream, condensed milk, and Angostura bitters in a separate bowl. Here are 5 Easy Ways to Make the Perfect Cheeseburger at Home! Change ), You are commenting using your Facebook account. Combine sugar and water, boil until it thickens and starts to crystalize on the inner edge of the pot. Increase the heat to 375 degrees Fahrenheit/ 190 degrees Celsius and fry the pieces until golden brown. Share. Crunchy mithai/kurma is made by mixing all the ingredients and forming into a dough ball. Preparation: 1. Use a knife or pizza cutter and cut dough strips into desired size for your kurma. This step takes practice. Now gently place the cut kurma into the heated oil and cook (flip around) until they are golden brown. Roll out dough to 1/3-inch thickness and cut into thin strips. Add to the cooked kurma and stirring continuously until the sugar crystallizes on the outside of the pieces. Foodies and Travel Lovers welcome to my world Fine chop onions & tomatoes. Soak 12 to 15 cashews in hot water for 20 to 30 minutes. YouTube channel: www.youtube.com/JennaGTheHijabiTT Heat oil to medium (350 degrees Fahrenheit/ 176 degrees Celsius) and fry the pieces until cooked well (2-3 mins). Don’t overcrowd the pot when frying and also use less evaporated milk (1/4 – 1/3 cup liquid) to knead the dough. Combine and knead into a smooth, soft dough. The milk adds moisture to the kurma. Apart from some spices in the cookie, most of the flavor of kurma comes from the sugar coating. This recipe uniquely incorporates the addition of milk powder, adding a smooth center while maintaining the crunch we love in kurma. Sep 10, 2020 - Explore Ronaldangel Lobo's board "Kurma recipe" on Pinterest. Pinterest. Table Talks with Lykael Ahye. Next Article . Kurma is a ginger-spiced crunchy snack coated in a delectable sugary glaze. The first one is soft on the inside and crisp on the outside. I am Jenna G The Hijabi TT and I am a foodie! For the Dough 240 grams flour, (2 cups) 2 tablespoons unsalted butter, cold 1/2 teaspoon kosher salt 1 cup evaporated milk 1/2 tablespoon grated fresh ginger, optional* 1 cup extra light olive oil Article by CLAIRE'S CORNER. The dough should be "tough;" that is, not stretchy. Enter your email address to follow this blog and receive notifications of new posts by email. Tweet. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Next, combine everything together. Combine spices and flour in a bowl. Sugar mixture should start threading. www.facebook.com/jennagthehijabitt Kurma is a sweet and crunchy treat that my grandmother would make for me as a child; one of my favorite Trinidadian snacks. I personally do not like crunchy /crispy kurma so this recipe yields firm kurma that are moist on the insides. Pour over kurma and toss gently to coat until sugar hardens and dries out. Today’s recipe is going to be on kurma…a delightful indian sweet that’s enjoyed by many! Set aside to cool and serve. 2. Later drain and keep aside. 1. Prev Article. In addition, you can also replace the evaporated milk with water. Set aside. 251. Add the condensed milk, followed by evaporated milk. Mixed vegetable kurma recipe (Mixed veg kurma) - Raks Kitchen - SUBSCRIBE to my: First, in a large bowl add 3 cups of flour, 2 cups of milk powder, 2 tbsp chilled butter, 1 tbsp ghee, 1 tsp cardamom powder, 1 tsp cinnamon powder, 1 1/2 tbsp pureed ginger, 1/2 tsp nutmeg and 3 tbsp condensed milk. https://www.foodienationtt.com/single-post/2017/10/15/Trini-Kurma-Recipe Heat oil on medium. It should not be too watery nor too thick. Step by step recipe for Instant Pot Vegetable Kurma: In a small blender jar, add ginger, garlic, 6 cashews, dalia, poppy seeds, fennel seeds, coconut, green chili and 1/4 cup of water. View all posts by Jenna G The Hijabi TT. In New York every labor day we celebrate the West Indian Day Parade. Cut into strips (approx. Mix the powdered milk, flour, ground cinnamon, elychee and ginger in a bowl. Email. I'd love for you to join me as I share my food and travel adventures. Pour the liquid mixture into the mixture of dry ingredients a little bit at a time. Trinidadian Recipes Guyanese Recipes Jamaican Recipes Snack Recipes Dessert Recipes Cooking Recipes Desserts Holi Recipes Beignets. Don’t overcrowd the pot when frying and also use less evaporated milk (1/4 – 1/3 cup liquid) to knead the dough. Also, rub flour mixture between fingers until its dry and crumbly like. Keep turning until the sugar begins to crystallize and turns white on the outside of the gulab jamoon. Blend together to make smooth paste and reserve (photos 1 – 2). Add to the cooked kurma and stirring continuously until the sugar crystallizes on the outside of the pieces. Fried mouthfuls of spiced dough in a sugary glaze, they can be found and purchased throughout most island school ‘tuck shops’and corner vendors. Slit chilli and set aside all of these. It's that time of year again; Labor day. TIME TO ENJOY! Kurma dough Mix flour, ginger, cinnamon, and butter in a large bowl. Gulab Jamoon: Delicious Trini Fat Kurma Recipe. Over the course of four years, since the inception of her Youtube channel ‘Trini Cooking with Natasha’, she has amassed an impressive online following of 109,000 subscribers, published over 1,366 videos which have culminated over 15 million total views on the channel. Mix well to ensure all ingredients are properly incorporated. Remove from the oil and place in a large bowl. Change ). Eid ul Fitr is upon us and that means lots of food and indian sweets! As you do so, heat your vegetable oil (medium flame) in a wide pan (we used a small Wok) so when we fry the kurma there won’t be oil spilling over the high edges onto the stove. Kurma came to Trinidad along with the mass infusion of indentured laborers brought to the island from India in the 1800’s. When making kurma … So instead of always buying it or asking someone to bring for me when they go to Trinidad, I … Takes about 2-4 minutes. Have a large metal bowl handy! https://www.paypal.me/TCWN TIME TO EAT! NOTES: Placing the fat kurma/gulab jamoon on tray is usually much easier for me to … Website: Sharing the Havana Experience! Add margarine. This Indian sweet is a staple for households celebrating Diwali but it has become popularized as a year-round treat for anyone craving that taste of sweet, spice and everything nice. www.instagram.com/jennagthehijabitt Threading is that point where a thin thread like line is formed when your spoon is lifted out of the sugar mixture (pag). Set the Instant Pot to Saute mode and heat oil. For crispy kurma, ensure the dough is cold when you are ready to fry the kurma. Food / Leave a Comment / By Ros. ( Log Out /  Rub butter into flour until it resembles fine bread crumbs. Change ), You are commenting using your Google account. Related Articles. You can adjust the amount of spice to suit your preference. Soak peas overnight. Place on a tray or bowl and refrigerate … Cut saltfish or salted meat into chunks, boil for… Check out my grandmother’s recipe for the soft type here. Roll out dough to 1/3-inch thickness and cut into thin strips Fry in oil until golden brown. Fry until golden brown. Add the pag to the fat kurma/gulab jamoon and start turning them. There are two types of mithai known to Guyanese. The second is this one, thin and crunchy all the way through. ( Log Out /  but can vary depending on the size you cut them, Food is where the heart is and the kitchen is my playground. https://hebbarskitchen.com/tomato-kurma-recipe-thakkali-kurma Lucky for us, kurma has become so popular in Trinidad and Tobago that it is now a popular street snack that can be found everywhere. Divide the dough into 3 pieces and form into balls (loyahs). ( Log Out /  Gulab Jamoon, Fat Kurma. While the kurma is frying, in a saucepan over medium heat, bring water, sugar and ginger to a gentle … Nov 19, 2014 - KURMA (mahti) Kurma is one of my favourite East Indian influenced Trinidadian snacks. Roll out dough until flat and roughly 1/4 inch in thickness. Form a dough commonly made around Divali, the Hindu festival of lights that time of year again ; day. Stirring continuously until the sugar layer Recipes, Cooking Recipes toss gently to coat until sugar hardens and dries.., elychee and ginger in the 1800 ’ s recipe for the soft type here this point, the festival. The evaporated milk with water ingredients and forming into a dough and ginger in sugar! 1/3 cup liquid ) to knead the dough is cold when you are commenting using hands. Your fingers until it resembles breadcrumbs East Indian influenced trinidadian snacks salted meat into chunks, boil until resembles... 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