It’s perfect for lunch with some bread on the side, or serve it for dinner with a sandwich. Place a clean towel over opening. The measurements for this recipe are for the Ninja which has a capacity of 1.4L – you can increase or decrease the quantities according to the size of your soup maker. This is a great, very flavorful soup. Then everyone is happy, carnivore or not! Remove from heat; stir in the cottage cheese and 1/2 cup of the liquid from the cooked vegetable mixture. I doubled the recipe by using 16 oz of frozen broccoli. I followed the recipe the best I could with what I had, while trying to go a bit heavy on the broccoli–I used 1 lb raw potato, 3.5 C chicken broth, 1 C 1% milk, ~7 C broccoli, 2 C reduced fat sharp cheddar, 2 T parmesan, and no American…I plugged it all into my recipe builder and it … Add broccoli, onion and garlic. Finding a broccoli cheese soup recipe that’s healthy and easy and tastes as good as the broccoli cheese soup against which all broccoli cheese soups are measured (hi, Panera!) Whisk in flour and let cook 1 minute. With an immersion blender, blend the cottage cheese mixture until blended. —Vivi Taylor, Middleburg, Florida Continue stirring while cooking for 10 minutes. I might be exaggerating it’s nom-ness, but then again, my siblings weren’t exaggerating at all when they made the entire broccoli cheese soup contents of this crockpot disappear in under 10 minutes. Stir in flour until blended; cook for 1 minute. Reduce heat to low; cover. https://thebakermama.com/recipes/broccoli-cheddar-chicken-soup Good for serving at luncheons or special gatherings with a quiche. Stir in the Cheddar cheese … Peel and finely chop the garlic. Serve with a crunchy whole-grain roll and a glass of winter ale. Rich, creamy, and oh-so-cheesy, this is a favorite quick meal any time of year! In a large nonstick saucepan coated with cooking spray, saute onion and garlic until tender. Category 1: This soup is a healthier choice for a cream of broccoli soup, hence the name 'light' cream of broccoli soup. Yellow onion: Onion is a critical ingredient to build of flavor of this soup. Broccoli Cheese Soup Ingredients. Other cooking methods. Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. Our favorite broccoli soup recipes show off this veggie in tasty ways. Trim and roughly chop the celery and Add half of the Armstrong Medium Light Cheddar Cheese and stir until the cheese has melted. Cream of Broccoli Soup. https://www.landolakes.com/recipe/16791/broccoli-cheese-soup So now you may have guessed why this soup is one of my favourites. Add onion and celery and cook until soft, 5 minutes. Broccoli & stilton soup 310 ratings 4.8 out of 5 star rating Stir in the remaining vegetable mixture. Perfect for lunch, or an easy weeknight dinner with salad and loaf of french bread. Preparation. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. I love making creamed soups, especially in the Fall when the weather starts getting cold. Simmer this for 20 minutes. Soup will keep airtight for 5 to 7 days in the fridge. Melt butter in a pot over medium heat, then add the onions. Cook for 5 to 7 minutes or until broccoli is tender. If you have bacon lovers, offer crumbled cooked bacon as a topping. I have made it in both the Morphy Richards, as well as the Ninja Soup Maker.. Process until smooth, about 30 to 45 seconds, and return to Dutch oven. How To Make Broccoli And Cheese Soup In A Soup Maker. bowl Number of Servings: 6 Recipe submitted by SparkPeople user BETHTIFER. Working in batches, if needed, pour soup into a blender. I substituted about 1 cup of cream cheese for half-and-half, and used 2 cups of home-made beef broth (the remaining four cups, I used chicken bouillon cubes). To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions. Add the broccoli, tarragon, thyme and pepper; return to a boil. Allrecipes has more than 30 trusted broccoli soup recipes complete with ratings, reviews and cooking tips. Broccoli Cheese Soup in about 20 minutes. Gradually whisk in broth. This soup can be made in any soup maker. White beans pureed into this broccoli soup make it extra creamy so you don't need heaps of cheese to do the job. Fresh broccoli: You’ll only need the florets for this recipe, the tree-like ends. Heat broth in large saucepan to boiling. https://therecipecritic.com/copycat-panera-broccoli-cheese-soup Secure lid on blender, and remove center piece to allow steam to escape. With a recipe so simple, I wasn't expecting much from this soup. Instant Pot-This soup can also be made in the Instant Pot; while it doesn’t cut down on the cook time massively, it does mean that you don’t need to watch for a pot to boil over, freeing up your mental energy Check out our Instant Pot broccoli cheese soup recipe. Broccoli and cheddar cheese go well together in almost any recipe, but this broccoli cheddar soup recipe is a particularly nice way to introduce kids to broccoli. Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. cooking spray 1 cup chopped onion 2 garlic cloves, minced 3 cups fat-free low-sodium chicken broth or low-sodium low-fat vegetable broth 1 (16 ounce) package broccoli florets 2 1/2 cups 2% low-fat milk 1/3 cup all-purpose flour 1/4 teaspoon black pepper 8 ounces low-fat cheddar cheese, cubed Directions Heat a large nonstick saucepan coated with cooking spray over medium-high heat. Using a hand blender, blend the soup to a smooth consistency. Broccoli is a delicious, nutritional powerhouse. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Stir in the cheese until melted and incorporated fully, less than 1 minute. Add grated cheese at the end, stir in and serve when ready. Add the broth and broccoli. For anyone who loves baked potatoes or broccoli cheese soup, this is the best of both worlds. I love recipes that are (1) healthier for you or a healthier option of a high-calorie dish, and (2) quick and easy to make. Reheat gently in the microwave. Butter: Stick with butter not olive oil here for best flavor. Broccoli cheese soup is the perfect thing to make when it's cold outside, and you want to warm up, both inside and out. https://www.archanaskitchen.com/light-and-creamy-broccoli-soup-recipe Delicious with crusty French bread. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. Reserve stalks for another use like coleslaw. is more complicated than it sounds.. Looking for broccoli soup or broccoli cheese soup recipes? Slowly add chicken broth and season with salt and pepper. Return to a boil. A few other favorites of mine are Cream of Chicken and Mushroom Soup, Dad’s Creamy Cauliflower Soup and Cream of Asparagus Leek Soup with Creme Fraiche. Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons. Ding-ding. Serving Size: avg. Heat the soup until hot but not boiling; remove from heat. But I had some ingredients to use up and this was a good enough fit. Add the flour and stir while cooking for 2 minutes. It’s a favorite of kids because of it’s creamy texture and cheesy flavor, and loved by parents because it’s secretly loaded with a ton of nutritious veggies. 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