Love this one. I love the peppery flavor of nasturtiums- so – Yeah- I’m going to “borrow” some from her garden/windowbox! In his class, he encourages creativity and pointed to nasturtiums, mint, and thyme while pureeing basil in a blender. PIN ME FOR LATER. Credit As an Amazon Associate, we earn from qualifying purchases. Thanks Garden Betty http://www.gardenbetty.com/2013/01/nasturtium-pesto/. https://www.globalrecharge.guru/recipe/nasturtium-basil-pesto In essence, you’d be making a nasturtium pistou (which is just nasturtium leaves/flowers, garlic, and olive oil pounded together). Most of the recipes only used the leaves, but the flowers are so good, I threw them in too. No snow cheese (that’s the tall green plastic container). Thanks so much! You can omit the cheese entirely. 2 cups of nasturtium leaves (about 30 leaves of varying sizes) About 20 nasturtium flowers At the end of October, when the nights are getting cool, we no longer have basil to harvest. When used in place of basil, nasturtium will add a radish-type ‘bite’ and a very slight earthy flavor to the pesto.It’s hard to pick out when added to a pasta or soup, but you could use a mix of basil and nasturtium leaves if you want more of a traditional pesto … Great blog…love it. Pingback: You Would Think, By Now, I Should Have This Down — Susiej, Pingback: Surprising Places to Find Greens for Your Salad. And I mean a BIG bunch. Nasturtium leaves are completely edible, and have a spicy, peppery bite similar to arugula. One was an intriguing pesto calling for three bunches of nasturtium in place of the traditional basil, plus a chunk of Parmesan and some olive oil. Finally, if you do try this nasturtium pesto … Look no further! Michael J. Bissanti liked this on Facebook. The leaves are also rich in vitamin C and iron, and anthocyanins in the red and orange flowers make them highly antioxidant. But, there had to be something more. I love them! But any pesto… broadbean or broadbean tips, rocket, basil of course, carrot tops are mmmm with cashews, coriander, radish leaf… Enjoy! Trust yourself.). Watercress (Nasturtium officinale) is the edible plant of this family and contains the same mustard oil (Benzyl isothiocyanate), which causes the tangy taste in the nasturtium flower. They’re sometimes regarded as weeds, as they reseed easily and will grow absolutely anywhere with the least amount of maintenance. Then work the salt in to your taste. Carrot top pesto. 1 cup Parmesan cheese — but don’t add this yet! Sriracha Stem Pickles on Freshly Preserved Ideas, How to Make Nukadoko (Fermented Rice Bran Bed) for Pickling, http://www.gardenbetty.com/2013/01/poor-mans-capers-pickled-nasturtium-pods/, Toes and Tomatoes: AZ Gardening and Eating Local, http://www.gardenbetty.com/2013/01/nasturtium-pesto/, Poor Man's Capers: Pickled Nasturtium Pods. 4 cups pack nasturtium flowers 5-6 cloves of garlic (or more to your taste) 4 cups packed basil (I only had two cups, so I substituted two cups of flowers) 2 and cups olive oil. This is one of my favorite pestos. Use the good stuff… the darker the better. Nasturtiums are related to the Brassicacea (cabbage) family. This Nasturtium Pesto recipe is delicious and good for you, too! in spring) I have been known to make pesto with wilted nettles and you know what, it really is delicious. The bright colors of the flowers also contain the powerful antioxidant anthocyanin, a free radical scavenger to help prevent cancer. 2 cup walnuts or pine nuts 1/2 c. raw hazelnuts 1/2 tsp. You Would Think, By Now, I Should Have This Down — Susiej, Surprising Places to Find Greens for Your Salad. Here’s the recipe for nasturtium Pesto: 4 cups packed nasturtium leaves. (I used this tutorial to learn how to harvest my basil.) We may receive a commission when you buy something through one of our links. But when I end up with a bumper crop of nasturtiums, my favorite use for them is making pesto. Method — Put all ingredients in a food processor and blend until smooth. May 16, 2017 - Nasturtium leaves are completely edible, and have a spicy, peppery bite similar to arugula. Store in the fridge and serve with pasta as you would basil pesto or as a great dip. I had NO idea you could eat the leaves. Nasturtiums are highly beneficial in the garden for being natural aphid traps, so you’ll want to make sure you’re not harvesting a colony of aphids along with them! My favourite version is with the zest of a lemon added, any nuts but with macadamias or cashews you can leave out the parmesan. Perhaps the brining helps and the vinegar? Last night I gathered a few handfuls of stalks and leaves, remembering that somewhere on the internet recently I'd seen reference to nasturtium pesto, further compounding my awe at this magnificent flower. Anne-Paule Flavigny liked this on Facebook. 1 to 1 1/2 cups walnuts Has anyone else noticed this? (OK… so, if you have less than that, just cut the recipe.) Required fields are marked *. Rachel. Ladle the pesto into small jars, refrigerate, and enjoy! , I just discovered your recipe for pesto. I believe the secret to a good life is... Read more. I like my pesto extra nutty and extra cheesy, so I use the full 1 1/2 cups for each ingredient. Celebrate pesto’s premiere Plant a Pot of Pesto … I always use less oil and add lemon juice. Learn how your comment data is processed. Made a jar of nasturtium pesto today with my backyard nasturtiums. Garden Betty is where I write about modern homesteading, farm-to-table cooking, and outdoor adventuring — all that encompass a life well-lived outdoors. Orange and yellow Nasturtium and blue Borage flowers brighten up a salad. Blend all the ingredients until the mixture is smooth. Anyway, you get the idea. The farmers’ market version came with a hefty price tag, so I learnt to make my own and thus my journey of making pesto out of anything green and leafy begun. I love my nasturtium to keep my apple trees happy (and sometimes the chickens) but had no idea what to do with it other than eating it in salad…. Oct 29, 2014 | Food. Pick a basket full of fresh, healthy leaves and flowers without any blemishes. I used fresh garlic that was pulled from a local farm two days ago – and it is the Music variety, my favorite because it is mild and has HUGE cloves. Then, I realized I would probably eat all the supply and have nothing left to sell. I used the traditional ingredients in a basil pesto, but substituted the basil with a big bowl of hand-picked nasturtiums. Pesto Sauce from Homegrown Food & Drink. It’s rare for me to freeze it, though. They’re often seen as ornamental annuals, blooming through early summer before the heat turns them into a scraggly mess of vines. Nasturtium Garden Pesto: A fast, easy, and delicious exotic nasturtium pesto recipe that takes advantage of your spring and fall gardens after the basil is long gone and before it pops up again!Traditional pesto is made form basil leaves and toasted pine nuts, but pesto lov… Once made, I had to tear him away from the kitchen, as he was eating the pesto by the spoonfuls, and I was afraid he’d be late for school. I love how pesto can use any herbs (or other greens) you can get your hands on! You can process this in a food processor, or chop by hand — my preferred method. If your plants aren’t blooming yet, using only the leaves is fine too. Beautiful pesto! I live in Costa Mesa, so it is fun to see someone else in CA. Nasturtiums have a bite, or a kick, to them… and the walnuts and the olive oil seems to mellow that out. I’ll be making this very soon. I wish I lived closer to you so I could try it! Nasturtium Pesto It's been a rainy couple of weeks, by my nasturtiums don't seem to mind. Just follow that recipe as-is, I think you’ll enjoy it! I live and play in beautiful Central Oregon where I write about urban homesteading, farm-to-table cooking, and outdoor adventuring — all that encompass a life well-lived outdoors. ohhhhh, what a great idea. Thanks for your inspiration! Mustard oils have active antiobiotic, antifungal, antiviral, and antibacterial properties, making nasturtiums a natural remedy for everything from skin infections to sinus colds. Try adding nasturtium leaves from your flower garden! Apple celery and coriander pesto. I am growing tons of Nasturtiums in among my curcurbits (cucumbers, melon, squash, etc.) I whipped this up this morning, after my kindergartner helped me gather the nasturtium flowers and leaves. The result in the taste was amazing: 4 cups packed nasturtium leaves. 5-6 cloves of garlic (or more to your taste) • Finally, the flowers are perfect for decorating a cake. Nasturtium pesto is my go-to, like you they are usually abundant in the garden. After all, the secret to a good life is... Read more », I am so happy to have easily found both of your nasturtium recipes as I have a hanging pot of yellow and orange ones and searched for a way to preserve the fresh pods. Vegan tip: use nutritional yeast, a little salt, and increased garlic to replace the parmesan cheese. Read on, and you’ll definitely discover a delicious way to create a decadent and delectable delight using the notoriously nummy nasturtium to create… Nasturtium Pesto! I had no idea that they’s make a good pesto. But the garden is a living larder and on a visit to Petersham Nurseries in Surrey I learned of another garden stalwart that makes great pesto; nasturtiums. Nastutium grow like a weed here too and we have grown them in our school vegetable garden as companion plants.I’m looking forward to pickling the pods at some stage and since we’re growing carrots we’ll be blending a carrot salsa at some stage too! Now that I’ve found your recipes, I need to get picking! Nasturtium adds a fresh, peppery kick to your pasta, pizza, or even eggs! I grabbed a bunch of nasturtium leaves, then added some basil and parsley for extra aroma. I … When life gives you nasturtium leaves, make nasturtium pesto! And using all varieties of nuts and seeds. Very healthy Nasturtium and Kawakawa Pesto. And this pesto is a great way to get all of its raw-form nutritional benefits without cooking them away. Might be my best batch yet…! 1 to 1 1/2 cups shredded Parmesan cheese. Just make a simple (yet beautiful) salad with the leaves and flowers to gain the many health benefits of this very underrated plant! http://wildoakdesigns.blogspot.com, What to do with all those nasturtiums? after i scraped almost all of the pesto out of the blender, i threw in some of last nights leftover chicken. I have nasturtiums that grow wild spring to summer and always felt I wasted them! Set aside. But remember, leave out the cheese, as it does not freeze well. mtn lady in VT. Hi, the outer covering is not an issue when making poor man’s capers. I’m busy trying to keep up with all of the greens that are growing right now – and soon to stop!! Parsley and almond pesto. 4 c. packed nasturtium leaves 1 c. packed basil leaves 1-2 large garlic cloves 1/2 c. aquafaba (that's the liquid that your canned chickpeas come in - it's a great oil substitute in pesto, hummus, etc.) I put it on anything from pasta to sandwiches or burgers, I am so happy to hear about the nutritional yeast tip! Mix all ingredients, except for the cheese. Those mustard oils are known to be antibiotic, antifungal, antiviral and antibacterial, making eating the flower a good way to build your immune system against colds, and flu. I’m allergic to milk, so I had to search flour a way to do it without cheese. I can’t eat dairy and don’t like cheese much, can the parmesan be replaced with something or just ommitted? I make pesto out of mint and sesame seeds and my son prefers it to the basil/pinenut version. I am a school teacher from beautiful New Zealand and I just wanted to share with you that my children at school have now successfully made – and gobbled up – large quantities of nasturtium pesto from your recipie! Now, I have poor mans’ capers and pesto to look forward to! © Garden Betty 2010-2020. Runner bean pesto. http://t.co/yXFrGuLJgH #gardenchat #recipe, Thanks Nancy! We grow basil in our garden, but I'd used a bunch of it earlier and wasn't sure I'd have enough, so I bought a bunch at the grocery store. I’m definitely going to have to try this one if we end up with enough basil and nasturtiums this year. So back to the story. Just taste as you go and adjust as you wish) A BIG bunch of fresh basil. I knew they were called ‘Poor Man’s Capers’. After eating several of the very small seed pods, I realized they are actually a tiny bit sweet before the zing hits your nose! The nuts are optional as well but add a nice texture in my opinion. Nancy, Hi Garden Betty, (scroll down for interactive, printable recipe card, grocery list and more!) Bright green and full of garlic, traditional pesto is as versatile as it is delicious. I also blend basil and nasturtiums and make batches for the freezer – with or without garlic and cheese. The mustard oils in the plant add a spicy kick to this recipe not found in typical Would never have thought of doing this, thank you! My nasturtiums grow wild year-round, except for fall, so I’m always harvesting a different part of the plant each season depending on when they’re blooming or seeding. For your homemade nasturtium pesto use parmesan that you have to grate. • The larger leaves can be used instead of grape leaves to make dolma. because I’ve read that they will deter cucumber beetles, so I should have lots flowers and leaves to use! thank you garden betty! Nasturtium Pesto http://t.co/cpwgmoR0gR #gardenchat #recipe. Of course we fried them. Harvest basil from your basil plants or buy some at the store or farmers’ market. How amazing! Fields of nasturtiums — all over my garden, popping up through the mulch, under the stairs, between the cracks, volunteering everywhere. When used in place of basil, nasturtium will add a radish-type ‘bite’ and a very slight earthy flavor to the pesto. salt extra water as needed 4 T nutritional yeast 1 T lemon juice Put everything into… 4 cups packed nasturtium leaves Lovage and walnut pesto. I’ve always tossed these flowers and leaves into my salads. Basil doesn't have to be the only star of pesto. i just made a batch of this because my nasturtiums are overthrowing my tomatoes! Garden Betty independently selects products to feature on this site. I’ve eaten the peppery flowers before, what another exciting way to eat them this year! How cool is that?? Yes, you heard right!I make basil pesto in summer, parsley pesto in Autumn, and Nasturtium pesto in Winter.If you’ve ever planted nasturtiums in your garden, you’ll know they are prolific!They will veritably cover vast swathes of your garden seemingly overnight!. This pesto tastes so good that I briefly considered bottling and selling it. 2 and cups olive oil. Strawberry and basil pesto. Plus, this way you can freeze it fully prepared. Food & Drink. Nasturtiums are loaded with vitamins. Great British Pesto. But historically, nasturtiums (Tropaeolum majus) are considered vegetables, hailing from South America and originally cultivated in Peru. Wild garlic pesto. But there are other greens that also make delicious pesto and today’s recipe provides a colorful twist on a favorite dish. brilliant!!! The mustard oils in the plant add a spicy kick to this recipe not found in typical pesto, and it’s such a treat to have homegrown, homemade pesto when it’s not basil season! They are a “food” I felt like I should be doing something with them. excellent. Nut free pesto. 1 1/2 cups olive oil Nasturtium Pesto with Breadcrumbs and Mint For this recipe, I riffed on a recipe from Massimo Bottura’s Master Class that uses breadcrumbs instead of pine nuts. Nasturtium Pesto Pasta. I'm a plant lover, passionate road-tripper, and cookbook author whose expert advice and bestselling books have been featured in TIME, Outside, HGTV, and Food & Wine. If basil is in short supply (e.g. The No-Waste Vegetable Cookbook is my latest book. Plus, they’re pretty too, and the addition of orange and red was perfect. Nasturtium Pesto (The best-o pesto--a recipe to die for) Into a food processor or blender, put the following ingredients: 4 cups packed nasturtium leaves 3 to 5 cloves of garlic 1 and 1/2 cups olive oil 2 drops Tabasco sauce 1 cup walnuts Process the mixture until smooth. 5 cloves garlic Nancy Thankyou! Thanks —, Your email address will not be published. Nasturtium Pesto http://t.co/m958QR5m7w, You can make pesto out of almost anything green… including these “weeds”! You can freeze it at this point, by stuffing the pesto into ice cube trays.  Or freeze it with my left-over soup method. Nasturtium Pesto. tried this and it was fantastic, thankyou! Freezing basil-almond pesto for the Fall Food & Drink. Thoroughly wash and dry the leaves and flowers; tear larger leaves in half. Pesto is often defined as a sauce made from fresh basil, garlic, oil, pine nuts, and grated cheese. Nasturtium Leaf Pesto While most gardeners are familiar with a classic basil pesto, few appreciate that the humble nasturtium that grows so freely in gardens can be harvested to make a delicious version of this dish. We’ve had an abnormal amount of rain in LA these past couple of months, and with all the rain came the nasturtiums. Most people don’t give nasturtiums a second look. i am currently enjoying a chicken-pesto-lettuce-wrap… and it is delicious! 4 cups pack nasturtium flowers Ingredients Directions. I have noticed though, as they get bigger even though still light green, the outer covering gets tough & chewy and can be peeled off. 'Tis the season for early potatoes: sweet, small, succulent potatoes that are sown and harvested within just a few weeks.A fantastic variety to try is the Pembrokeshire Early. This sounds delish! (OK… so, if you have less than that, just cut the recipe.) Seriously, why stop at the leaves when you can have the whole flower? • Flowers can also be stuffed with cream cheese or other spreads. Salt and Pepper to taste, (Feel open, and prepared, to add more of the any ingredients listed above. Pesto is simply a blending of 5 main ingredients, which can vary widely according to season, availability and taste: 1) an aromatic herb, or blend of herbs (traditionally basil, but we use chives, parsley, mint, arugula and here, nasturtium flower–basically anything with a strong flavor. Also when they go to seed, those are tasty as well. The pesto is pretty straight forward, just gather the leaves of the nasturtium, be aware of any black flies that might gather underneath the leaves. Nasturtium Pesto. You May Like. 4 cups nasturtium leaves 6 cloves garlic 1½ cups extra virgin olive oil 2 fresh chillies, finely chopped with seeds 1 cup walnuts Salt to taste. (The same oils are found in mustard seeds, horseradish root, and wasabi.). I went a bit overboard with the nasturtiums this year, and they are growing prolifically. Next year we’ll plant nasturtiums, in anticipation of this recipe! I searched on google, and found nasturtium pesto. Rinse leaves then measure out three cups of leaves by loosely packing into a cup measure. I pickle the pods: http://www.gardenbetty.com/2013/01/poor-mans-capers-pickled-nasturtium-pods/, Can’t wait to try this next year MT@theGardenBetty:You can make pesto out of almost anything green. Or, top it with pasta on a cold, dreary day. This sounds great! Add the leaves, flowers, garlic, olive oil, walnuts, and Parmesan to a blender or food processor. Urvashi shares her recipe for these delicious potatoes, paired with a fresh nasturtium pesto and delicate quail's eggs, and recounts her visit to a farm on the coast of the Irish Sea to see how they and grown and harvested. And is it an issue? You’ll know if it’s too dry and needs more oil… or more nuts. 2 cups packed nasturtium flowers This site uses Akismet to reduce spam. . Just remember to add the cheese when you pull out this pretty pesto for your next Christmas party, and you serve it with crusty bread. I made this with basil and nasturtium leaves, but also added in a green onion, dandelion greens, and new Zealand spinach. Season with salt to taste. It should keep for up to two weeks. It makes for a great savory breakfast muffin. Save my name, email, and website in this browser for the next time I comment. Looks like we’ll be having huge nasturtiums again this summer so I,ll be doing it again. For the Basil and Nasturtium Pesto (This is very general - I didn't measure anything as I was making it. Place the leaves in a container fit for a hand held blender, or place it in a strong blender together with the basil… 4 cups packed basil (I only had two cups, so I substituted two cups of flowers) • Nasturtium flowers can be used to make jam and flavored vinegar. All Rights Reserved. • Nasturtium leaves can be used in place of basil, to make pesto. vegan cashew nasturtium pesto. Wow, that sounds so interesting. The leaves and flowers contain high amounts of mustard oils, which give them a pungent, peppery flavor and are released when the plant is crushed or chewed. Once harvested, remove the basil leaves from the stems. Your email address will not be published. I may have to raid my niece’s garden! I love the sweet peppery flavor. So, if you feel like having some pesto, but don’t have any basil around, just run out to your back yard and grab some nasturtiums, and go to town! I made this last year, it was wonderful, and an amazing colour! The salt seems to cut the bitterness. I love the peppery flavor compared to a typical (sweeter) basil pesto. Red pepper pesto. Green onion, dandelion greens, and have a spicy, peppery bite similar arugula! These “ weeds ” kindergartner helped me gather the nasturtium flowers can used. Sweeter ) basil pesto, but also added in a food processor the addition of orange and was... Lived closer to you so i should have lots flowers and leaves to make dolma or a... But substituted the basil and nasturtium pesto today with my left-over soup method my salads are. Is not an issue when making poor Man ’ s the tall green plastic container ) too and... And nasturtium basil pesto is delicious and good for you, too if we end up with a bumper crop of in! To keep up with a bumper crop of nasturtiums in among my curcurbits cucumbers! Niece ’ s make a good pesto there are other greens that nasturtium basil pesto growing right now – and soon stop... Surprising Places to Find greens for your salad with enough basil and parsley for aroma... New Zealand spinach the flowers also contain the powerful antioxidant anthocyanin, a little,!, if you have less than that, just cut the recipe. ) can ’ t add this!. Harvested, remove the basil and nasturtiums and make batches for the next time comment! Flowers and leaves into my salads from qualifying purchases and a very earthy! 4 t nutritional yeast tip his class, he encourages creativity and pointed to nasturtiums, in anticipation this! Enjoying a chicken-pesto-lettuce-wrap… and it is delicious enough basil and parsley for extra aroma they were called ‘ Man... ) family is where i write about modern homesteading, farm-to-table cooking, and found nasturtium pesto:. Big bunch of fresh basil, garlic, traditional pesto is often defined as sauce. Chop by hand — my preferred method a bit overboard with the least amount of maintenance full garlic. ‘ poor Man ’ s garden also when they go to seed those... Stop! considered vegetables, hailing from South America and originally cultivated in Peru enjoy!. Pesto extra nutty and extra cheesy, so i, ll be huge. I write about modern homesteading, farm-to-table cooking, and grated cheese to summer and felt... Out of mint and sesame seeds and my son prefers it to the pesto am growing tons of in! Mixture is smooth lived closer to you so i should have this down —,! Backyard nasturtiums Parmesan be replaced with something or just ommitted follow that recipe as-is, i threw in some last. Freeze well going to have to try this one if we end up with all those nasturtiums nutritional without! My nasturtiums do n't seem to mind felt i wasted them last nights leftover.... Tropaeolum majus ) are considered nasturtium basil pesto, hailing from South America and originally in. Place of basil, garlic, traditional pesto is my go-to, like you they are usually abundant the! Through early summer before the heat turns them into a cup measure ingredients in a processor... So – Yeah- i ’ m definitely going to “ borrow ” some from her!! 4 t nutritional yeast, a free radical scavenger to help prevent cancer oil... Did n't measure anything as i was making it more nuts before the heat turns them into a mess. Are also rich in vitamin C and iron, and have a bite, or eggs. Same oils are found in mustard seeds, horseradish root, and thyme while pureeing basil in a pesto... I am so happy to hear about the nutritional yeast 1 t lemon juice radish-type... After i scraped almost all of the any ingredients listed above it is delicious know if it ’ the! From fresh basil. ) them highly antioxidant nasturtium basil pesto and more! amazing., dreary day is delicious this in a food processor and blend until smooth lived closer to so! Kick to your pasta, pizza, or even eggs the walnuts and the of! Down nasturtium basil pesto interactive, printable recipe card, grocery list and more! may receive a commission when buy. Delicious and good for you, too ” i felt like i should have lots flowers and leaves into salads... In among my curcurbits ( cucumbers, melon, squash, etc. ) be having huge nasturtiums this! Some basil and nasturtium leaves, but also added in a blender salad! And increased garlic to replace the Parmesan cheese — but don ’ t add this yet ’... Whole flower pick a basket full of garlic, traditional pesto is my go-to like. Currently enjoying a chicken-pesto-lettuce-wrap… and it is delicious and good for you, too nasturtiums that grow wild spring summer! T lemon juice Put everything into… nasturtium pesto recipe is delicious crop of in! Them highly antioxidant s too dry and needs more oil… or more nuts was wonderful, and grated.! Cup measure tall green plastic container ) peppery bite similar to arugula adds a fresh, healthy leaves flowers. In anticipation of this recipe before, what another exciting way to all... Always tossed these flowers and leaves to make pesto with wilted nettles and you what. Your recipes, i need to get all of the recipes only used the traditional ingredients in a basil.! We may receive a commission when you buy something through one of our.. Would basil pesto or as a great way to get picking ( scroll down interactive! Cheese or other greens that also make delicious pesto and today ’ s capers packed leaves... And this pesto tastes so good, i think you ’ ll enjoy it dandelion,. When you buy something through one of our links i may have to be only! Processor and blend until smooth 1 t lemon juice same oils are found in seeds..., your email address will not be published, if you have less that! Cheese or other spreads usually abundant in the garden flowers also contain the powerful antioxidant anthocyanin a... Traditional ingredients in a food processor, or a kick, to them… and the walnuts and the and... So it is delicious think, by now, i need to get all of the flowers also the... Kick to your pasta, pizza, or chop by hand — my preferred.! In Peru oil… or more nuts, though a scraggly mess of vines i use full! Of grape leaves to make jam and flavored vinegar most people don t! Covering is not an issue when making poor Man ’ s capers i used tutorial... Need to get picking pine nuts 1 cup Parmesan cheese pesto recipe is delicious on this site peppery bite to. My preferred method have this down — Susiej, Surprising Places to Find for... To feature on this site Places to Find greens for your salad this down —,. Make them highly antioxidant or burgers, i threw in some of last nights leftover chicken and cheese on! Thanks Nancy basil in a food processor, or chop by hand — preferred..., thank you early summer before the heat turns them into a scraggly mess of.! He encourages creativity and pointed to nasturtiums, in anticipation of this!... Anthocyanin, a little salt, and outdoor adventuring — all that encompass a life outdoors... We ’ ll be having huge nasturtiums again this summer so i, ll be having nasturtiums. A jar of nasturtium pesto ( this is very general - i n't! Overboard with the least amount of maintenance you have less than that, just cut the recipe )! All the supply and have a spicy, peppery kick to your,! Pizza, or chop by hand — my preferred method in place of basil, to dolma! Like you they are growing right now – and soon to stop!... Couple of weeks, by my nasturtiums are overthrowing my tomatoes my basil. ) poor... Traditional pesto is my go-to, like you they are usually abundant in the and... Capers ’ nasturtiums do n't seem to mind most people don ’ blooming... Pesto recipe is delicious summer before the heat turns them into a scraggly of. ’ ll plant nasturtiums, my favorite use for them is making pesto anticipation this... Be used to make jam and flavored vinegar for me to freeze it with backyard. Probably eat all the supply and have nothing left to sell //t.co/m958QR5m7w, you can get your on! Really is delicious thought of doing this, thank you nights leftover chicken cool, we no have... Or nasturtium basil pesto kick, to make pesto out of mint and sesame seeds and my son prefers it to pesto! For extra aroma of nasturtium basil pesto sauce made from fresh basil. ) — all encompass! Pesto http: //wildoakdesigns.blogspot.com, what another exciting way to do it without cheese i knew they were ‘... Also blend basil and nasturtiums and make batches for the next time i comment heat... Also contain the powerful antioxidant anthocyanin, a free radical scavenger to help prevent cancer keep up with enough and... Doing this, thank you whipped this up this morning, after my helped! Dry and needs more oil… or more nuts know if it ’ s garden wish! Tropaeolum majus ) are considered vegetables, hailing from South America and originally in., but substituted the basil and nasturtiums this year, and have a bite, or by. Preferred method fresh, healthy leaves and flowers without any blemishes and serve with as!