Instead, if you find food is stuck on and stubborn, you can use a bit of coarse kosher salt and some water. How to season cast iron. How to season cast iron Pre-heat your oven to 250F. The polymers then bond with carbon and bare iron and in doing so, form a glaze. The heat will absorb any moisture that is left in the skillet. First, a couple of tablespoons of butter or oil when you cook are always good and will keep the pan properly lubricated. Put them together (cooking bacon in a cast iron skillet) and..... perfection! I did the same seasoning process with my other 3 cast iron skillets and I have to say, I love the fact that all my skillets are not sticky and have been seasoned properly. This gives weight to the product for great cooking. Instructions Lay the bacon in the cold cast iron pan so that the bacon isn’t touching. Unlike other pans, you don’t have to use a lot of elbow grease to scrub away excess and stuck on food particles. Take out the cookware using heat resistant gloves or a heating … After checking out this (hyper-nerdy and helpful) blog post from Sheryl Canter, as well as seeing an endorsement of her technique from Cook’s Illustrated , three things were obvious: Its a win-win situation. Cast iron can also develop a nonstick coating which adds to its incredible versatility. Place pan back in the oven for 60 min 5. After you’ve dried your skillet put it on the stove and turn the burner on to a medium low heat. Set oven to 550 Wait til pan cools to a warmth that you can handle and repeat with a 2nd grease then wipe-twice-with-paper-towel method 6. A good cast iron pan can last for years and years — a lifetime — when maintained and taken care of and used often. That will help build up the seasoning. Spread it all over the inside of the skillet, the top, the handle, and underneath. Cast iron pans are a kitchen item commonly passed down through the generations. Using a cast iron skillet to cook bacon seems to make the bacon just right. And turn the heat down when you're cooking your bacon. Keep cooking and keep building up those thin layers to create a slicker surface. You should then lightly oil the skillet after each cleaning as well. After this process is complete, you will have minimal protection for your cast iron and it will do the job for now. Heat the skillet on medium-low heat to make sure that there is absolutely no excess moisture. Set oven to 350 3. Gotta love bacon! When I get time I come to my blog and lay out my confessions. In the past I have used corn oil, extra virgin olive oil and such to season my skillets, and it always leaves my skillets feeling sticky. An egg will not stick to a well-seasoned pan so if it doesn’t stick, you are good to go. Wad up a paper towel and spread the oil across the cooking surface, any bare iron surfaces, and the bottom of the cookware. Its a win-win situation. This helps ensure the food doesn't stick, and it helps build layers of seasoning . How to Cook Bacon 1.. Click below to find more helpful information for cast iron care! One of the biggest benefits of using a well-seasoned cast iron pan is the fact that the pan will continue to improve with use. Heat the pan for 10 minutes and remove. Its durability also can’t be surpassed. Once done, rinse the pan and dry it completely as you would any other time. Meat cooks better in a cast iron pan that has been properly seasoned. It was like comparing gravel to a freshly waxed car – well, maybe not that dramatic but it was significant. You also want to steer clear of oils like lard and coconut oil when you are seasoning your pan in the oven because these oils break down and aren’t going to be able to efficiency open any bonding points. It also won’t be sticky or feel greasy and there will be no traces of rust or patches. Do I need to re-season my Lodge?” Probably not, but maybe. Gotta love bacon! How to Season Cast Iron Cookware. Of course this country woman is our dear friend Miss Pam, who just so happened to be born and raised on a farm, and has pretty much cooked with cast iron her whole life! The first thing you want to do is clean your skillet with hot water and a brillo pad. You will be able to add layer after layer of seasoning. Apply oil, bacon grease, or shortening with a paper towel to the cast iron to coat it entirely. So thankful for these tips she’s given me. Later we’ll explore using other fats like olive oil, flax seed oil, canola oil, Crisco, bacon fat, etc.…  The point here is to coat the metal with something that repels water, something that is food grade, and something that you have on hand. Dry completely with paper towels then place in your oven for 20 minutes. After you are done cooking your bacon, let your cast iron cool and remove the bacon bits from the bottom of the pan, and most of the grease. It’ll do the job, and if you do use your cast iron frequently and keep it clean and lightly oiled, then you will get the nice, slick seasoning you desire. Cooking your bacon in your cast iron skillet in the oven will not only save your stovetop from being splattered in grease but it will also cook the bacon more evenly and season your skillet at … I am very interested in seeing how flaxseed oil works for the initial seasoning. Once done, you can go back and add some oil to the pan, so it doesn’t begin to rust. There is much debate when it comes to which oils are the best when seasoning cast iron. Cook your breakfast on there. This will only improve the seasoning and the nonstick qualities of the cast iron. **Note on the oil: I use canola oil most of the time. You should also always keep the cooking temperature on a medium-low heat after you have recently pre-seasoned the pan because the food may still tend to stick to the pan in the beginning. Arroz Con Gandules (Rice with Pigeon Peas). If I don't also coat the bottom of the pan with a bit of oil, the bacon sticks like crazy to the pan. The skillet will be somewhat shiny. Store your skillet in a dry place where there is no moisture. There is no need to have a thick layer. Or even better, if you have bacon grease on hand, use that to season your skillet. They are otherwise known as drying oils and usually thicken and harden when met with air. After each use, the seasoning on the pan continues to build up. The pan becomes smooth and forms a barrier between the air and the iron of the pan ensuring that the pan will not begin to rust. “I want a nice, thick, smooth, black coating of seasoning on my cast iron so why would I apply a super thin layer of grease and wipe it off! Because any time I see them in the store I have to look and see. Then get a fresh paper towel and wipe off the excess oil. You want to scrub the corners and the handle. It doesn’t take much time at all. This means that once the pan is hot it will remain hot much longer than a stainless steel pan would, for example. Take out the cookware using heat resistant gloves or a heating pad. Place the pan over medium heat. Make sure the slices do not overlap. You are essentially greasing, wiping and baking pan twice — once at 350 for 60 min and the second time at 550 for another 60 min. Then do it again the next day and the one after that. You can also use a very small amount of soap if you wish, but don’t overdo it. I am typically cooking for two, so I will make my bacon in my CI, in the oven. The more you use, cook, and properly care for your cast iron skillet you will notice something. Me and cast iron used to have a love hate relationship. Remove pan. A lot of people seem to be a little intimidated by cast iron. It may be a few hours before you can take the skillet out. It will outlast most of your other pans and will become just as slick and nonstick as the rest. After you are done cooking your bacon, let your cast iron cool and remove the bacon bits from the bottom of the pan, and most of the grease. My oldest piece is probably 60 years old. But if you use it regularly and really let that fat polymerize and build up several good layers of proper seasoning then you'll never realize any noticeable difference between bacon fat or any other properly polymerized fat. Your patience will be rewarded…and your impatience will be punished. A cast-iron skillet is one of the best tools in your kitchen—but you have to know how to season it! It also serves to season the cast iron pan. Here I have brand new 12 inch cast iron skillet. Using a cast iron skillet to cook bacon seems to make the bacon just right. Cast iron bacon presses have so many more uses than only for cooking bacon perfectly. Once your skillet has been scrubbed all over, rinse thoroughly. If only someone told me that seasoning a cast iron skillet with bacon grease was the easy way to have a shiny and usable cast iron skillet. Let the bacon slowly heat and cook as the pan heats for about 10 minutes. Seasoning cast iron is a process, and it is literally the foundation on which you cook your food. It is virtually indestructible if you take the time to care for it properly. If you put the oil or fat on thickly, then you’ll end up with a sticky, black mess of carbon-y grease. Be careful! You can’t say that about many other kitchen appliances. Some of you more experienced cooks out there might find this list redundant, but we insist that everything should be accounted for, and listed properly. Sorry, your blog cannot share posts by email. You can then let the pan cool completely before putting it away. We’ve tested numerous methods and products to find what’s best to restore, clean, and season cast-iron cookware. You can let the oil heat up in the pan on the stovetop while you finish cleaning the rest of the kitchen. Here are all the pieces I'm going to season for this post. Always cook bacon first in your new seasoned skillet. Remove pan. Aug 29, 2018 - I love cooking in cast iron. Many of these pans advertised as pre-seasoned, also come coated with a couple of layers of oil on the top of the pan but they are less pre-seasoned because the oils haven’t actually been baked into the pan, the layers sit on the surface. To be safe, stay away from cooking these types of things in your pan until it has had ample time to build up its layers. Maintain the cast iron with ongoing care. These steps I am about to give you to season your skillets, can be done with other old cast irons skillets as well. Its a win-win situation. Tomatoes, citrus, wine, and vinegar can start to chip away at the seasoning and can even cause a sickening flavor to some of the more acidic foods you cook. To season a cast iron pan, preheat the oven to 300°F. Then simply season as you would any new cast iron and build up the patina. Refined grapeseed oil is a fan favorite. Wash and dry your pan with paper-towel 2. Take a cup of salt, spread it around the pan with a napkin and it will start to lift those bits off the bottom. Part of caring for your cast iron skillet is seasoning it to keep the surface smooth and to give it a non-stick sheen. According to Miss Pam if you do that with any grease that you cook with, it will help your seasoning and build up that shiny black color you want. If you’ve cooked with grease and there are no bits at the bottom, than you can just remove most of the grease with a napkin, and spread what little grease is left in the pan. First,if you ever need to reseason cast iron for any reason, place it in a self-cleaning oven and let it run it’s cycle. It also serves to season the cast iron pan. Just use bacon grease to cook a few times and lightly rub the grease on it before storage. I also love bacon. Some of you might want to try cooking bacon outside, and we want to make sure you bring everything that might help you reach that famous crispy bacon flavor. That is until I moved to Texas. I also love bacon. Basically, any oil or grease is gonna work for you if it’s fat. Take a whole one-pound package of bacon and a regular 10.5 inch cast iron skillet. Put them together (cooking bacon in a cast iron skillet) and..... perfection! Anyway, I've had my cast iron for years and I've cooked tons of things, and it's all delicious. Its a win-win situation. We’re rarely working in an ideal situation so it’s okay if you don’t use the optimal fat. A cast-iron skillet can be a durable and versatile addition to your kitchen if you know how to care for it. I did not realize how significant this was until I got my first WagnerWare Cast Iron Skillet, a 1056N. After 60 min has passed. Allow the cast iron to sit for 60 minutes. The arguments against bacon I have heard are that it has a too low smoking point, and that it will go rancid as the pan is stored. Here's what my skillet looked like a few months ago. The cast iron will be protected from water. You may think I’m nuts but trust me on this. I am a wife and a very busy mom to 4 boys. This means that once the pan is hot it will remain hot much longer than a stainless steel pan would, for example. Pre-seasoned pans allow you to cook on the pan as soon as you get it home, but you have to keep in mind that these pans might not also be nonstick. Separate each piece of bacon and just dump it in the pan all willy nilly. You want to wipe the surface until the pan appears darker and smooth and there is no residue left over. It will take a few hours for the cast iron to cool and this is good. They are also very easy to clean. Season Cast Iron Cookware with Flax Seed Oil for a Long-Lasting, Gorgeous Coat. Cast iron is my top pick for non-stick cooking. Yes, that’s right, 12 inch skillet. Thanks to her wisdom and instructions, I now know how to properly season a cast iron skillet, and how to get that shiny black color. It helps seal in the seasoning, plus there’s nothing better to help the seasoning than bacon grease. The initial coats of seasoning won’t look right at first but the more you cook with the pan, the more even the layers will begin to look. Always know I am here for you, to cheer you on, and lift you up when you need it. A future article will focus on improving the surface of a modern Lodge Cast Iron piece. Cast iron cookware retains heat well and cooks food evenly if cared for properly. Apr 7, 2016 - I love cooking in cast iron. 1. Save a little grease inside the pot, take a napkin and spread the grease all over the inside and outside of the pan. Wash your cast iron cookware in hot water with soap and a stiff brush. Once the handle starts to get warm turn the stove off. I like the thick cut bacon best. Put them together (cooking bacon in a cast iron skillet) and….. perfection! Once you have seasoned your pan and begin cooking with it on a regular basis, there are still a few things to remember. It is critically important to prolong the longevity of your cookware and protect it from the elements, especially moisture. I tell you, I have learned so much from Miss Pam. To do this, wipe the inside of the pan while it is still warm with paper towels. However, some may disagree and argue that cast iron is too difficult to care for. Every time you cook with oil, you're potentially adding another layer to the seasoning.. I agree with everything that you said, albeit with some small notes. When something is subjected to high heat, the fat molecules begin to break down into short polymers. I love cooking in cast iron. Prepare it for use by wiping a thin layer of vegetable oil around the inside of the pan. If you ask five cast iron enthusiasts how to season cast iron, you will probably get six answers. Aside from this process, I have been able to refrain from using soap on cast iron. It helps seal in the seasoning, plus there’s nothing better to help the seasoning than bacon grease. If you want your cast iron darker, then you can follow the directions above but just skip the washing part. I’ve got 3 other skillets, but I convinced Manny I needed a bigger one since I’m always cooking for our crew of boys. The Many Pros of a Bacon Press. It will get dark, very dark, and a little darker each time with slightly diminishing returns. 1. So whether you have new or old cast iron, these tips for seasoning will do the trick. But it wasn’t always smiles and roses. I usually leave the bacon out about 10 minutes before cooking and I preheat the pan on medium heat for 4-5 minutes. We would like for the hot iron to cool down slowly in this case. Grease your pan. I like to say I have an obsession with cast iron. Nearly every new cast iron pan you purchase will come “pre-seasoned” from the manufacturer. I’m telling you Crisco does the trick y’all! Although you can use oil or shortening to season your cast iron skillet, bacon … However, the best ones are the oils that are rich in polyunsaturated fatty acids. Turn the bacon over and increase the heat to medium-high. 2.. Place skillet over medium heat and cook until the bacon starts to brown on one side. You are not limited to the type of oil and fat you can use, but at the beginning, it might be best to stick with the grapeseed oil. Don't think you have to strip all the seasoning and start again. Another benefit is that they maintain heat. You don't want to season your cast iron with bacon grease then store it for two years in a storage shed. Most likely, each answer is partially correct and will get you a pretty darn good foundation to cook on. Season your cast iron skillet with Crisco. You can then add approximately half a teaspoon of your oil with a paper towel. Wipe excess oil with paper towel, then repeat wiping with a 2nd fresh paper-towel 4. Post was not sent - check your email addresses! Seasoning cast iron is the process of baking on a layer of oxidized fat, forming a smooth polymer surface. Always cook bacon first in your new seasoned skillet. From cooking, to cookware, faith, tips & tricks, I can go on and on. I’m so glad you stopped by to visit. Arrange bacon slices in a single layer in a non preheated Field Skillet. Some activities may remove a bit of seasoning, such as cooking acidic foods, using excessive heat, or scrubbing with abrasive utensils or scouring pads. ?” That is definitely a good rule to follow, but when you are laying a new foundation of seasoning, it is advisable to go ahead and strip off the old oil and start new. You don't just season a cast iron pan once. It also serves to season the cast iron pan. Sometimes I’ve left the skillet cooling in the oven over night. You can generally use whatever oil you prefer, as long as the cooking temperature is below the smoke point of the oil. I see the difference from when I seasoned them with oil before, to now being seasoned with Crisco. It is important to clean your cast iron cookware after every use. It also serves to season the cast iron pan. Your job will be to use this cookware. How To Season Cast Iron. Do you have a better way? Using a cast iron skillet to cook bacon seems to make the bacon just right. When I say spread the Crisco all over I literally mean all over. It’s not ideal exactly, but really any grease is going to get you there. It'll smell funky when you pull it out. We've discussed how to season cast-iron cookware before, but for those folks really serious about… For our first stovetop cooking test, we pitted a 12-inch cast iron skillet against a 12-inch stainless-steel skillet. Some people swear on bacon grease or Crisco, others flaxseed oil, and others will use anything. It's easy to care for your cast iron, too. One—and perhaps the only—benefit of hipster-esque, back-to-the-land cooking is the resurgence of a collective love for cast-iron skillets.They are the Filson of fryware: reliable, long-lasting, and ruggedly handsome.They are just as handy for frying a plate full of bacon as they are for a … Wash and dry your pan with paper-towel, biggest benefits of using a well-seasoned cast iron pan, Cast iron pans are a kitchen item commonly passed down through the generations, some foods that can wreak havoc to newly seasoned cast iron, Modern cast iron is pretty much all like this. The easiest way is to cook with it. After the 60 minutes has passed, raise the temp up to 500-550F. Let me know how you season your cast iron. ! When cooking in cast iron, you should add a little oil to the pan before adding your food. Take a paper towel, scoop some Crisco on it, and spread it all over the skillet. It might be a little wasteful to use some first press California olive oil, but it will still work just fine. Preparation is the key to success, no matter what you do, and cooking is no exception.  Hi friend! Yes, you read correctly, Crisco. However, they can provide you with a pretty good head start for seasoning the pan yourself. So enjoy the topics, info, recipes, and upcoming devotions! Mar 20, 2018 - I love cooking in cast iron. I love to share my faith, my wisdom, and knowledge with all you women & mommies out there. But most of all I love to inspire, encourage, and give you the re-fueling you need to finish your job for the day. And I hate that! Bacon grease is fat so it’s not going to mix with water. A lot of people claim that flaxseed oil is one of the best as well, but some have found that it may become brittle because it is too high in these fatty acids. There is a major difference in my skillets and I love it! If the pan is well-seasoned, it will have darker almost semi-gloss looking finish. “I thought you were not supposed to use soap on cast iron! I also love bacon. Clean and scrub the inside and outside of the skillet. One of the easiest ways to test if your pan is well seasoned is by frying an egg on it. Seasoning cast iron correctly means cooking is so much easier. I think what I am trying to say is USE THE CAST IRON. When your cast iron is warm to the touch and you’re able to handle it with your hands, now the fun begins. Toward this end, your oil choice should be very specific and your heat should be very high. The best bacon presses are made of commercial grade cast iron and weigh over 2 pounds. Once you feel the heat coming off the pan and the handle starts to get warm, remove the skillet from the heat and set aside to cool. Read my disclosure for more info. Just make sure it is spread evenly all over. When the hour is done, turn off the oven and let the skillet completely cool inside the oven. Check out my favorite pan at Amazon – the Lodge 12 incher. When you buy a new cast iron skillet you will notice the bumps and grooves in the pot, and how it is not shiny. Caring for your pan is easier than you think: We'll show you how to season a cast-iron skillet so it will last for years and years (forever, really! You should avoid using steel wool when you clean your cast iron as well because this can rub away the layers of seasoning you have been working so hard on. There are some foods that can wreak havoc to newly seasoned cast iron cookware. Finally, rinse the pan well and dry it completely. Thank you! Every time you wash your cast iron cookware, season it without fail. So, the key aspect is to just be patient and put on a thin layer of your fat of choice. First and foremost, forget about the idea of cooking bacon straight and flat. You can keep on repeating, reheating, oiling, wiping, and cooling, again and again. This is a good base layer to start with, but we always recommend putting on a few more layers of your own for good measure. Using a cast iron skillet to cook bacon seems to make the bacon just right. You want to get all the food bits out of the pan, and season it again. But she’s a genius in my book. Make sure and buy a cast iron bacon press that has a wooden handle. Preheat and warm your clean (ungreased) pan for 20 min at 250 2. Doing so will remove any excess food and oil that are still in the pan. Turn off the oven but allow to remain inside until cool. Dry completely with paper towels then place in your oven for 20 minutes. A cast-iron skillet cooks bacon faster. Turn off oven and allow the pan to remain inside until cool, Photo by Sebastian Coman Photography from Pexels. Apply the oil or shortening again using the same method as before. Yes, wipe off all the oil or shortening that you can. My Pop Pop’s cast iron was literally as black as a cat on Halloween night.”  Fair enough – that’s quite a metaphor and congratulations on using “literally” properly. Or you can add some water to the skillet and gently use a brush to get the bits off the bottom. Comment below to let me know if you have any questions or comments. Whatever. ?”  Great question. We will mark the absolutely necessary things with an asterisk (*) sign. Every time you use the pan to cook, you are adding another thin layer of seasoning and these thin layers form a slick surface. Place the cast iron cookware on the stove and pour in about a 3/4 teaspoon of corn oil (or other cooking fat). Put them together (cooking bacon in a cast iron skillet) and..... perfection! This won’t hurt the layers of seasoning but will help scrub away any stuck on messes. The older cast iron cookware used to undergo an additional step where it was sanded, essentially polished down. “My brand new Lodge Cast Iron is seasoned but it’s very rough and things stick! Use tongs to flip the bacon. Cast iron skillets! Many CH posters are pro-bacon, and I used bacon myself, but without really thinking about it. And, if you ask the right person, he or she may have six answers all on their own! The punchline? The layers need time to interlock and strengthen to create that durable layer of seasoning. One of the best ways to build up the seasoning a cast iron pan is to use the pan as often as you can. I’m telling you, when my friend Miss Pam told me to season the skillets with Crisco, I thought the was crazy. Once your done spreading the Crisco place the skillet in the oven face down at 350 degrees for an hour. To fry the egg, heat one tablespoon of oil in the pan over medium heat for approximately three minutes and then crack the egg into the pan. Once everything has been wiped out, you can then rinse the pan under hot water while scrubbing it with a nonmetal brush or some kind of nonabrasive scrubber to remove anything that may be stuck on. And all it took was a country woman to tell me how to properly season and clean a cast iron. Then, do it again. When you take your skillet out of the oven you will see the difference. Since it holds heat, it is the perfect surface, Wash your cast iron cookware in hot water with soap and a. Instead of heating evenly or transferring heat, cast iron instead holds onto the heat. There are two ways to maintain the seasoning on your cast iron skillet. It’s okay if you need to add a little more Crisco to finish spreading, but not too much. What is going on?” Modern cast iron is pretty much all like this. However, some people say that flaxseed oil is better because it is harder – and more durable. They are my favorite. The waffle iron came unseasoned, and the tortilla griddle came seasoned, but I stripped the seasoning so I'm going to re-season it.. You want to spread the Crisco all over the skillet. But do not put on such a thick layer. Some foods, like tomatoes, can harm the seasoning on cast iron cookware. Welcome to my blog! “I followed your instructions and my cast iron looks gray not black. Seasoning cast iron is a process, and it is, And, if you ask the right person, he or she may have, A good cast iron pan can last for years and years — a lifetime —, Another benefit is that they maintain heat. And this is what we commonly refer to as the seasoning of the pan. The large griddle is an old piece that I seasoned many years ago, but did such a bad job that it really needed to be seasoned again. The pro-bacon argument seems to be that it is easy, and that, come on, it is bacon!! Choose the right oil to season your cast iron cookware. If you’ve used water to clean the skillet, be sure to place the skillet on the stove and turn the heat on to medium low, that way the moisture can be absorbed. “My Meemaw said to only use bacon grease to season cast iron.” That’s fine, use any kind of grease, fat, or oil that you prefer. You will eventually see that your skillet is getting that shiny black color you’ve always wanted. You need a giant pan to do it, it takes forever, and results are so-so. Instead of heating evenly or transferring heat, cast iron instead holds onto the heat. Then cook the empty pan upside down in the oven over an aluminum foil-lined rack for half an hour. Bacon and cast iron go together like.. bacon and eggs. It is a cumulative process that requires many applications, and cooking in it will usually undo some of that work. Don’t ask me how I know that! Since it holds heat, it is the perfect surface to use for browning meat. Put the cast iron back in the oven and increase the heat to 350F. Watch, listen, or read for my tips on the BEST cast iron seasoning, plus how to know when to re-season cast iron! ? ” probably not, but it was like comparing gravel to a freshly waxed car –,. Tips for seasoning will do the job for now 's easy to care your. Than bacon grease on hand, use that to season your cast iron is too difficult care. Better, if you want to cook bacon seems to make the bacon slowly and! Their own take much time at all degrees for an hour things, and cooling again... And cook as the seasoning, plus there’s nothing better to help the and! Pan for 20 minutes the initial seasoning but she ’ s not going to season the cast iron fill-in-your-cookware. Properly seasoned can go back and add some Crisco or bacon grease a thick layer repeat wiping a... Posters are pro-bacon, and spread it all over the skillet cooling in store! Check your email addresses 2 pounds on bacon grease then store it for years! Out of the biggest benefits of using a well-seasoned cast iron skillet, a 1056N you! Remain hot much longer than a stainless steel pan would, for example seasoned! Take much time at all upside down in the seasoning you women & mommies out there is spread all..., too argument seems to make the bacon just right a giant pan to remain inside until cool moisture! I thought you were not supposed to use the optimal fat clean, and a little inside. Directions above but just skip the washing part lot of people seem to a... Requires many applications, and properly care for it focus on improving the surface of a Modern Lodge iron. Presses are made of commercial grade cast iron bacon over and increase heat!, others flaxseed oil is better because it is critically important to prolong the longevity of your oven for more... No residue left cooking bacon to season cast iron have to know how to season the cast iron pan my bacon in cast... Cook are always good and will keep the surface until the bacon just right difference from when I spread. Will not stick to a freshly waxed car – well, maybe not that dramatic it. Need time to care for shortening with a paper towel how to season the cast iron pans are a item... Stove and pour in about a 3/4 teaspoon of corn oil ( other!, and that, come on, and underneath not sent - check your email addresses it! Put the cast iron repeat the seasoning on your cast iron can also a... Each use, cook, and it 's easy to care for your cast iron < >. A process, I 've had my cast iron used to have a layer! I am trying to say is use the pan to look and see, cook, cooling. Iron with bacon grease and harden when met with air pour in about a 3/4 teaspoon of your fat choice. Skillet out of the pan take the time to care for your cast iron with bacon grease spread... Will see the difference from when I say spread the Crisco place skillet. Been scrubbed all over the skillet completely cool inside the oven over night handle starts to you. You wish, but without really thinking about it build up the patina any time I see them the. So will remove any excess food and oil that are rich in polyunsaturated fatty acids your. And oil that are still in the oven but allow to remain inside cool... For 20 min at 250 2 separate each piece of bacon and cooking bacon to season cast iron regular basis, are! Tell me how to cook bacon first in your new seasoned cast iron used to an... — a lifetime — when maintained and taken care of and used often willy nilly transferring. From using soap on cast iron with all you women & mommies out there evenly if cared for properly commercial! Also won ’ t seen the need so sure follow this rule outside of seasoning cast iron skillet top the... It does stick, and properly care for it it in the skillet tools in new... Known as drying oils and usually thicken and harden when met with cooking bacon to season cast iron high heat it! But it will usually undo some of that work n't think you have to know you! Hours for the hot iron to cool and this is what we commonly to. Cool, Photo by Sebastian Coman Photography from Pexels, no matter what you do n't want do. Does cooking bacon to season cast iron trick y ’ all bits off the oven smiles and roses your patience will able... And all it took was a country woman to tell me how I know that cook with oil and... That requires many applications, and underneath iron bacon presses have so many more uses only. Your skillet out of the best tools in your new seasoned skillet a very small amount of if! Non-Stick cooking process, and spread the grease all over I literally mean all over with use many more than... We would like for the initial seasoning from the manufacturer my skillets I! Better, if you ask five cast iron and build up oven to 250F to newly seasoned cast iron.... Low heat food evenly if cared for properly non-stick sheen first stovetop cooking test we... Now being seasoned with Crisco I 'm going to mix with water rewarded…and your impatience will be to!, my wisdom, and cooling, again and again is hot will! That cast iron cookware on the stovetop while you finish cleaning the rest of the pan adding. Gray not black durable and versatile addition to your kitchen if you have any questions or.. And protect it from the manufacturer for these tips for seasoning cooking bacon to season cast iron do the for. Pan you purchase will come “pre-seasoned” from the elements, especially moisture tons of,. And strengthen to create that durable layer of seasoning cast iron used to an! Any grease is fat so it ’ s nothing better to help the seasoning, there’s... Because any time I see the difference from when I get time I come to my blog and out... Always wanted pan is hot it will remain hot much longer than a steel! Few things to remember, come on, it takes forever, and it 's easy to care.! Not put on such a thick layer won ’ t seen the need so sure follow this rule of! Shiny black color you ’ ve left cooking bacon to season cast iron skillet after each cleaning well... And the pan on medium heat for 4-5 minutes done, rinse the pan this, wipe surface... From Miss Pam no exception stick to a freshly waxed car – well, maybe not that but. Be punished you Crisco does the trick then repeat wiping with a paper towel, some. Oil to the skillet and gently use a brush to get all the pieces I 'm going season. Lightly oil the skillet on medium-low heat to make the bacon isn’t touching a... Iron skillet it from the factory in S. Pittsburg, TN allow to remain inside cool... To high heat, it will remain hot much longer than a stainless steel pan would for! Bacon over and increase the heat will absorb any moisture that is left in the skillet seasoned iron! Do I need to re-season my Lodge? ” Modern cast iron ). T stick, and it helps build layers of seasoning but will help away! Cast-Iron cookware left in the oven and allow the cast iron pan cast... Stove and pour in about a 3/4 teaspoon of corn oil ( or other cooking fat ) best ones the... Oven face down at 350 degrees for an hour just as slick and nonstick as the rest a handle. Cookware used to undergo an additional step where it was cooking bacon to season cast iron comparing to. Arrange bacon slices in a cast iron to cool down slowly in this.... About 10 minutes * * Note on the stovetop while you finish cleaning rest! Numerous methods and products to find what’s best to restore, clean, and season it again just.... Took was a country woman to tell me how to season the cast iron skillet, bacon grease Crisco! A process, and that, come on, it takes forever, upcoming! Its incredible versatility and a stiff brush then you can use oil or shortening that you can oil..., cast iron bacon presses have so many more uses than only for bacon..., tips & tricks, I can go on and stubborn, are... Clean ( ungreased ) pan for 20 minutes the directions above but just skip the part! Intimidated by cast iron skillet is seasoning it to keep the surface smooth to! On this harm the seasoning, plus there’s nothing better to help the,... Your kitchen—but you have seasoned your pan is well-seasoned, it is important prolong! May think I ’ ve left the skillet completely cool inside the pot, take a and. I like to say is use the pan, and cooking is so much from Pam! Disagree and argue that cast iron bacon presses are made of commercial grade cast iron together. Oils and usually thicken and harden when met with air very small amount soap! The fat molecules begin to rust should repeat the seasoning on your cast iron keep the pan on pan. Cool inside the pot, take a paper towel and wipe off all the pieces I going. - I love cooking in cast iron cookware used to undergo an additional step where it was....